Eid Wishes
South indian mutton/lamb biryani recipe(muslim style)
South Indian mutton/lamb biryani prepared in muslim style is a delicious and less spicy recipe popular among muslims living in south Tamilnadu.This biryani is prepared during festivals like Ramzan, Bakrid, weddings and other occassions in muslim families.Try this muslim style south Indian mutton/lamb biryani at home and Enjoy cooking
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Recipe type: Main Dish
Number of serving: 8
Preparation time: 30 Minute(s)
Cook time: 20 Minute(s)
Difficulty: Easy
Ingredients:
Mutton 1 kg
Jeera rice 1 kg
Small onions 150 gm
Onions sliced 150 gm
Ginger paste 75 gm
Garlic paste 75 gm
Green chillies 2 no
Chilli powder 2 tsp
Coriander powder 2 tsp
Tomato chopped 3 no
Curd 100 ml
Mint leaves 1 bunch
Coriander leaves 1 bunch
Garam masala powder 1 tsp (cinnamon, cloves, cardamom equally)
Fennel 1/4 tsp
Cardamom 4 no
Cloves 4 no
Cinnamon 3 to 4 strips (1 inch each)
Bay leaves 1 no
Lemon juice of 1 no
Salt to taste
Oil 150 ml
Ghee 50 ml
Jeera rice 1 kg
Small onions 150 gm
Onions sliced 150 gm
Ginger paste 75 gm
Garlic paste 75 gm
Green chillies 2 no
Chilli powder 2 tsp
Coriander powder 2 tsp
Tomato chopped 3 no
Curd 100 ml
Mint leaves 1 bunch
Coriander leaves 1 bunch
Garam masala powder 1 tsp (cinnamon, cloves, cardamom equally)
Fennel 1/4 tsp
Cardamom 4 no
Cloves 4 no
Cinnamon 3 to 4 strips (1 inch each)
Bay leaves 1 no
Lemon juice of 1 no
Salt to taste
Oil 150 ml
Ghee 50 ml
Preparation:
Step 1Wash mutton well and keep aside. Grind small onions to a fine paste.
Step 2Heat oil in a thick bottom vessel. Add cardamom, cinnamon, cloves, fennel and bay leaves and fry for a minute.
Add ground small onion, chopped onions, green chillies (slit vertically), ginger and garlic paste. Continue frying in a slow fire till the raw smell of onions reduces.
Add ground small onion, chopped onions, green chillies (slit vertically), ginger and garlic paste. Continue frying in a slow fire till the raw smell of onions reduces.
Step 3Add chopped tomatoes and continue frying till it gets smashed well.
Add salt, chilli powder, garam masala powder, mint leaves, corinader leaves and continue frying for few minutes.
Add mutton, curd and continue frying till the mutton gets 80 percent cooked. Add water if required.
Add salt, chilli powder, garam masala powder, mint leaves, corinader leaves and continue frying for few minutes.
Add mutton, curd and continue frying till the mutton gets 80 percent cooked. Add water if required.
Step 4Wash rice and keep aside. Measure the gravy and remaining water in the ratio of 1:2.
Step 5Transfer it to a 10 litre pressure cooker and pressure cook in a slow fire for 10 minutes.
Step 6Remove from heat and keep aside till the pressure goes.
Step 7Add 50 ml ghee and lemon juice and mix it.
Serve hot with Dalcha.
Serve hot with Dalcha.
Refreshing Watermelon Lemonade
Ingredients:
4 cups watermelon, chopped
1 cup sugar
1 1/2 cups fresh lemon juice
6 cups cold water
Directions:
Place watermelon in a blender; process until smooth and set aside. In a large pitcher, combine sugar and lemon juice; stir until sugar is dissolved. Stir in water. Add watermelon; mix well. Serve very cold; stir well before serving.
4 cups watermelon, chopped
1 cup sugar
1 1/2 cups fresh lemon juice
6 cups cold water
Directions:
Place watermelon in a blender; process until smooth and set aside. In a large pitcher, combine sugar and lemon juice; stir until sugar is dissolved. Stir in water. Add watermelon; mix well. Serve very cold; stir well before serving.
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iPerintis - eGroup untuk Saintis dan Jurutera Muslim
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Recommended sites:
Angkatan Belia Islam Malaysia : http://www.abim.org.my
Ikram Malaysia : http://www.ikram.org.my
Palestinkini Info : http://www.palestinkini.info
Partai Keadilan Sejahtera : http://pk-sejahtera.org
Fiqh Siber : http://al-ahkam.net/
The Muslim Brotherhood : http://ikhwanweb.com
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