22 July 2012

Help Palestine [hidayahnet] Ramadhan Recipe:3 Cardamom Rose Meringues

 


Cardamom Rose Meringues
"These light, fluffy meringues with the delicate flavor of rose are enhanced by a kiss of cardamom."
Ingredients
  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 2/3 cup white sugar
  • 1/4 cup water
  • 2 teaspoons rose extract
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon salt
  • 1 drop red food coloring (optional)

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, beat egg whites and cream of tartar together with an electric mixer on high speed until the mixture forms stiff peaks.
  3. Place sugar, water, rose extract, cardamom, salt, and food coloring in a saucepan, and bring to a simmer over low heat, stirring until the sugar has dissolved. Simmer the mixture for a minute or two, stirring constantly, and very slowly pour the syrup in a thin stream into the egg whites, beating constantly with electric mixer on high speed. Beat until the syrup is incorporated and the meringue is stiff and shiny.
  4. Drop by spoonfuls or pipe into rosettes with a star tip onto the prepared baking sheet.
  5. Bake in the preheated oven until the meringues are hard, 1 to 1 1/2 hours; turn off the oven, and allow them to cool inside the oven to finish baking the insides.

Footnotes

  • Cook's Notes
  • Don't make meringues on days with high humidity, or they won't dry right and might collapse.
  • If using a very liquidy food coloring, reduce the water a little bit -- too much water in the meringues will cause them to leak while baking and form sugary pools at the base.
  • To substitute rosewater for extract, 1 tablespoon. of rosewater is equal to 1 teaspoon extract. Reduce the water in the recipe if using rosewater.

Nutritional Information open nutritional information

Amount Per Serving Calories: 46 | Total Fat: 0g | Cholesterol: 0mgPowered by ESHA Nutrient Database

Nutritional Information
Cardamom Rose Meringues
Servings Per Recipe: 12
Amount Per Serving
Calories: 46
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 34mg
  • Total Carbs: 11.2g
  • Dietary Fiber: 0g
  • Protein: 0.6g

 

 
Engr.Sulthan

__._,_.___
Recent Activity:
Free download [Internet Explorer/Firefox]:
Hidayahnet Toolbar [no virus, adware, malware etc]
http://hidayahnet.ourtoolbar.com

--------------------------------------------------------------------------
**Boycott Israel**Support Palestine**

All views expressed herein belong to the individuals concerned and do not in any way reflect the official views of Hidayahnet unless sanctioned or approved otherwise.

If your mailbox clogged with mails from Hidayahnet, you may wish to get a daily digest of emails by logging-on to http://www.yahoogroups.com to change your mail delivery settings or email the moderators at hidayahnet-owner@yahoogroups.com with the title "change to daily digest".

--------------------------------------------------------------------------

Affiliates:
iPerintis - eGroup untuk Saintis dan Jurutera Muslim 
http://groups.yahoo.com/group/iperintis/

Recommended sites:
Angkatan Belia Islam Malaysia  : http://www.abim.org.my
Ikram Malaysia                 : http://www.ikram.org.my
Palestinkini Info              : http://www.palestinkini.info
Partai Keadilan Sejahtera      : http://pk-sejahtera.org
Fiqh Siber                     : http://al-ahkam.net/
The Muslim Brotherhood         : http://ikhwanweb.com
Hidayahnet website             : http://hidayahnet.multiply.com/ 
.

__,_._,___

No comments:

Post a Comment